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Simmer until the apples are soft and slushy. Stir in the raisins and add to the bottom of a baking dish. A delicious dessert made with spiced apples and raisins topped with a lovely buttery crumble served with a rich sauce Anglaise.
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Composition - Sig' s Apple and Raisin Crumble:
- Give for cake
- You need 1 kg for cooking apples, peeled, quartered and cored.
- Make ready 1/4 tsp of ground cloves
- Need 1/4 tsp of vanilia sugar (optional )
- Get 75 grams of light muscovado sugar
- Give 25 grams - unsalted butter
- Need 50 grams of raisina or sultanas,
- Require 1 tbsp - water
- Make ready 1 tbsp for dark rum or brandy .
- Get - shortcake
- Give 225 grams - self-raising flour
- Need 100 grams of golden castor (superfine) sugar
- Prepare 125 grams for unsalted butter from fridge, cubed,
- Give 1 medium egg , whisked foamy,
- Get 2 tbsp icing sugar for dusting,
Sautéed Brussels Sprouts with Bacon and Golden Raisins Recipe. Apple-Raisin Crumble with Orange Ice Cream Recipe. Mix the sugar with the cinnamon and sprinkle over the apples, scatter over the raisins (if required) and combine thoroughly. The apple pear crumble is a winter variation on the classic American apple pie.
Sig' s Apple and Raisin Crumble instructions:
- grease a 20 / 8 inch loose bottom, deep cake tin .Preheat oven to 180 C/gas 5
- Prepare your apples combine with all ingredients for filling in a saucepan ,cover and cook over low heat for about 20 minutes ,until it is boiled down to a thick ,jam -like consistence with a few bits of apple apparent
- place flour ,sugar and butter in food processor blend until crumbly.Add egg and briefly whisk just to coat the crumbs , to not knead.
- sprinkle half the mixture over bottom of pan, add the apple mixture scatter the rest of dough crumbs over top.
- Bake for about 45 minutes until evenly golden brown. Run a knife along the edge and leave to slightly cool
- Dust with icing sugar and serve with cream .
First thinly sliced apples and pears are tossed in sweetly spiced rum and raisins, then served in a pie shell with a spiced crumble over the top. With a glass of dessert wine and a creamy vanilla gelato. Crumble: Combine margarine and flour in a bowl then rub together until it looks like crumbs. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. Just add custard, ice cream or cream.
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