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Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar. Asparagus Whether prepared as a standalone side or as part of a larger entrée, asparagus is a delicious and healthy veggie. Check out popular asparagus recipes from Food Network chefs.
Asparagus & Egg Mazegohan cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at several formal activities also. I am certain you will see lots of people who just like the Asparagus & Egg Mazegohan dishes you make.
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Ingredients requirements for Asparagus & Egg Mazegohan:
- Take 2 cups (*180ml cup) Japanese Short Grain Rice
- Require 400 ml for Chicken Stock *OR Stock of your choice
- Get 1/4 teaspoon - Salt *add more or less, only if the stock is not salted
- You need 5 g Butter
- Get 2 of Eggs
- Make ready of Salt & Pepper
- Require 20 g for Butter
- Take 1 clove of Garlic *finely chopped
- Provide 200 g for Asparagus *trimmed, cut into 1cm pieces
- Get 1 tablespoon - Soy Sauce
- Make ready Freshly Ground Black Pepper *IMPORTANT
Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer. Sprinkle with lemon juice just before serving. One of the quickest and easiest ways to prepare fresh asparagus is to simply blanch them for a couple of minutes and toss them with some freshly grated Parmesan cheese, olive oil, and lemon zest.
Asparagus & Egg Mazegohan how to cook:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
Boiling them for only a couple minutes ensures that the asparagus will be cooked through, but still crisp and vibrant green. Asparagus should have a gentle crunch to them; they should not be mushy. A little lemon zest helps brighten the natural flavor of the asparagus, and the Parm and olive oil? Wel Asparagus is one of the first plants that greets us in springtime! It's a perennial, which means that once it gets established, the tender spears will return year after year.
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