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For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Mini Sandwich collections for Kids, which can be also used as lunch box ideas. #MiniSandwich #KidsSandwich #KidsFood Follow/Like us on Social Media.
Alright, don’t linger, let’s practice this mini sandwich scones menu with 8 materials which are absolutely easy to find, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Mini Sandwich Scones:
- Require 225 g self-raising flour
- You need 1 pinch - salt
- You need 50 g - unsalted butter from fridge
- Provide 120 ml - milk
- Make ready 30 g - sugar
- Take 1 small egg
- You need 150 g - whipped fresh double cream
- Make ready 150 g Strawberries
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Mini Sandwich Scones steps:
- Add salt to the flour and mix. Add the cold cute pieces of butter and rub with fingertips to create breadcrumbs texture. Then add the sugar and mix with your hands.
- Preheat oven to gas mark 7 (220 C) for about 10-15 minutes. In the meantime pour in the milk slowly and mix together and then knead until you form dough.
- Sprinkle flour on the surface and roll out the dough approx. 1 inch thick. Cut out circular shapes or alternatively use a mini cutter to cut out various shapes as you wish.
- Grease the baking and place the scones onto the tray.
- Beat the egg and brush it on top of the scones, (this will give them a shiny surface)
- Place in preheated oven for 15 minutes until golden brown. Let them cool before slicing them in half and adding in the filling.
- Add one layer of whipped double cream and place chopped strawberries on top followed by the top layer of the scone creating a sandwich scone. Enjoy ;)
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