Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply
Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply

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Crumble the feta over the shrimp, and then sprinkle with the oregano. This beautiful shrimp dish is elegant enough for company, but easy enough to make during the week. Get the recipe and all Cool Tools used at.

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Ingredients requirements for Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply:
  1. Give 2 Tablespoons - Olive oil (Coconut oil works well too but I didn't have it at the time 😅)
  2. Give 2 medium onion, finely chopped
  3. Require 2 of medium carrots, finely chopped
  4. Require 1 - leek (I just had it in my fridge, you can cook without leek or other vegetables
  5. Need 6 small mushrooms (same as leek - I just had them 😇)
  6. Get 1 cup - green peas
  7. Provide 2 of garlic cloves, minced
  8. Prepare 3 for teaspoons, dried parsley
  9. Prepare Pinch - red pepper chilli flakes, optional
  10. Provide 8 of tomatoes, diced
  11. Make ready 2 fish stock cubes
  12. Take 1 cup crumbled feta cheese
  13. You need 1 pack for uncooked medium peeled shrimp
  14. Provide of Salt
  15. Prepare Pepper

We used a simple marinade to give them a jump-start on flavor. It pairs shrimp with tomatoes and feta cheese and is absolutely delicious in every rule-breaking way. You make a quick and easy tomato sauce on the stovetop with onions, garlic, and tomatoes, then add shrimp and feta and plop it in the oven to bake. Add the tomatoes and bring to a boil.

Greek Baked Shrimp with Tomatoes and Feta  #seasonsupply step by step:
  1. Preheat oven to 200 degrees
  2. Pour oil into large oven proof skillet
  3. Sauté garlic for 1 minute then and chilli flakes in the skillet
  4. Add onions to the skillet until the colour changes to light brown
  5. Add carrots and other vegetables to the skillet and sauté until soft
  6. Add tomatoes to the skillet and bring to a simmer
  7. Add green peas to the skillet and cook it for five minutes
  8. Taste for seasoning - add fish stock cube, salt and pepper. Start with one cube and add more to adjust the taste
  9. Add feta to the skillet
  10. Bake for 10 minutes
  11. While baking, cook shrimp - (1) boil water in a pan, (2) prepare ice water in a bowl separately, (3) put shrimps into the boiled water, (4) take them out when you see the surface colour changes to pink, (5) put them in the ice water, (6) leave them until you take the skillet out from the oven
  12. Take the skillet out from the oven
  13. Add shrimp and parsley to the skillet and mix it
  14. Serve with rice, pasta or bread

Stir in the parsley, dill, and shrimp and season with salt and pepper. Sprinkle the feta over the top. Bake until the shrimp are cooked through and cheese melts. Tuttorosso Tomatoes are NON GMO project verified products and are produced in NON BPA lined cans. They are produced by a family-owned company In addition to tomato flavor, these delicious shrimp are also flavored with oregano, garlic, onion , a few kalamata olives, and lots of feta cheese.

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