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Great recipe for Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF. Asparagus is so good for you, a great source of vitamins A and C as well as potassium and calcium. This hollandaise is as near the real thing as I can do and I think I did a good job.
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Composition Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF:
- Need 24 for spears trimmed asparagus
- Require of Hollandaise
- Make ready 1 pinch - saffron threads
- Need 1 tbsp hot water
- Provide 1 tbsp sunflower spread such as Vitalite brand
- Require 1/2 tsp of garlic, finely chopped
- Take 1 3/4 tsp for cornflour / cornstarch
- Require 90 ml of full fat coconut milk
- Prepare 30 ml for rice or hemp milk
- Need 1 tsp - lemon juice
- Get - salt
- Make ready of cayenne pepper
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Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF instructions:
- Put the asparagus in a pan with an inch of boiling water and cook, covered for 5 - 7 minutes
- Meanwhile crush the saffron between your fingers by rolling it around and let it soak in the tablespoon of water for a few minutes
- Melt the sunflower spread in a small pan and saute the garlic for a minute before stirring in the cornflour
- Whisk in the coconut milk and rice milk until smooth and simmering
- Whisk in the lemon juice and saffron water when the milk mixture starts to boil and bubble around the edge of the pan, then add salt and cayenne to taste
- Drain the asparagus and plate up 6 per person
- Spoon some of the hollandaise sauce over and serve immediately
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