Lazy cheese pie (without filo)
Lazy cheese pie (without filo)

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Crumble the feta cheese using a fork and grate the other cheeses. This is a "lazy" cheese pie. Quick, with ingredients you probably already have, and easy, cause you don't have to make or buy a filo.

Alright, don’t linger, let’s course of action this lazy cheese pie (without filo) menu with 7 components which are absolutely easy to acquire, and we have to process them at the very least through 4 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Lazy cheese pie (without filo):
  1. Take 250 ml milk
  2. You need 3 of eggs
  3. Make ready 1/2 cup for yogurt
  4. You need 100 g for butter or margarine
  5. Get 1 cup of self rising flour
  6. Give - various cheeses (feta cheese, graviera, kasseri or whatever else your have in your fridge)
  7. Give 1 - little pepper

Perfect for a lunchbox or picnic or at the centre of the dinner table. Spanakopita is the Greek spinach pie made with filo pastry - tissue-thin sheets that make for flaky results! Download Cheese pie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A very easy, no-boil recipe for cafeteria-style macaroni and cheese, which bakes up deliciously custardy on the inside and crusty on the outside.

Lazy cheese pie (without filo) steps:
  1. Crumble the feta cheese using a fork and grate the other cheeses.
  2. Beat the butter in the mixer and add alternating the milk and the flour. Add the eggs and the yogurt. Finally, add the cheeses and the pepper and mix using a spoon.
  3. Place the mixture in a pyrex baking tray and add graviera or kasseri to the top so that it forms a nice crust.
  4. Bake at 180°C for about half an hour until golden brown.

Large ones will expand and you'll end up with mac & cheese pie like me lol! Reviews for: Photos of Lazy Baked Macaroni and Cheese. And don't fret, there's no fussing involved here, this pie is a cinch to make. Serving apple pie with cheese is common practice in parts of New England and the Midwest. In pie form, the sweet-savory combination of tart and/or sugary apples, buttery crust, and sharp, slightly salty cheese is just wonderful.

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