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Composition - Mike's Fat Assed Spicy Pork Beer Tacos:
- You need 4 Pounds Pork Loin [cut into large 2" pieces]
- Need 2 Pounds of Hatch Green Chilies [peeled - de-seeded & chopped]
- You need 2 (16 oz) for Cans Mexican Lager Beers [like Tecate - American lager
- Provide 1 (32 oz) - Box Low Sodium Beef Broth
- Get 1/2 Cup Celery [chopped]
- Take 2 Cups of Onions [chopped]
- Need 1 Cup for Cilantro Leaves [left whole + reserves for garnish]
- Prepare as needed of Raw Cabbage [thin sliced - garnish]
- Prepare 2 LG Jalapeños [minced + reserves for garnish]
- You need 8 Cloves of Garlic [minced]
- Require as needed for Fresh Avocados [garnish]
- Get 1 Can of Rotell Tomatoes [or 1 large tomato]
- Give as needed Lime Wedges [garnish]
- Provide 1 tbsp of Better Than Beef Bouillon
- Require 1 tsp for Mexican Oregeno [crushed]
- Need 2 tbsp - Ground Cumin [divided]
- Make ready 1 1/2 tsp Fresh Ground Black pepper [divided]
- Give 1/2 tsp Cayenne Pepper
- Require 1/2 tsp for Chili pepper
- Need 1/4 Cup - Of Your Favorite Red Salsa
- Take as needed of Sour Cream [garnish]
- You need as needed for Queso Fresco Campicino Cheese
- Take as needed for Mexican 3 Cheese [garnish]
- Provide as needed - Green Or Red Salsas
- Give as needed Fresh Flour Tortillas
Mike's Fat Assed Spicy Pork Beer Tacos how to cook:
- Here's most of what you'll need.
- Chop loin into 2" pieces. Dust pork with 1/2 of your Cumin and black pepper. Add 1 box broth and 1/2 of one of your Mexican beers. Allow to simmer covered for 1 hour. Longer if possible. Stir occasionally. Add beer, additional broth or water if needed - to steam your thick chunks of meat.
- Mexican beer used.
- Chop all vegetables.
- 2 pounds Hatch Green Chilies roasted, peeled and de-seeded.
- Better Than Beef Bouillon
- Throw everything in your skillet with your second can of Mexican beer. Allow to simmer for another hour. Add remaining beer or water if needed. Stir regularly. Don't add any salt yet as this dish will season up with the broth and long simmer time.
- Here's your desired outcome.
- This dish is also great for work lunches.
- Top and garnish with fresh cheeses, avocados, sour cream, salsas, cilantro, onions, lime wedges and sliced cabbage. After all, this dish is really all about the chilly options! Enjoy!
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