Lasagna Roll Ups
Lasagna Roll Ups

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Alright, don’t linger, let’s approach this lasagna roll ups menu with 14 materials which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition - Lasagna Roll Ups:
  1. Make ready 500 gm - Mutton Mince
  2. Give 3 tbsp for Olive Oil
  3. Get 2 - Onions finely chopped
  4. Take 2 tsp - Salt
  5. Get 5-6 for Garlic Cloves minced
  6. Prepare 10-12 Lasagna sheets
  7. Require 2 tsp Black pepper powder
  8. Take 1 cup - Tomato puree fresh
  9. Get 1/2 cup - Tomato paste store bought
  10. Make ready 3-4 tbsp of Parsley chopped
  11. Require 1 tsp - Italian Seasoning
  12. Need 2 cups Mozzarella Cheese
  13. Prepare 1 cup of Ricotta Cheese
  14. You need 1/2 cup - Parmesan
Lasagna Roll Ups step by step:
  1. In a cooking pot, cook minced mutton, onion and garlic over medium heat until well browned. Stir in tomatoes pureed along with some tomato paste too.
  2. Season with Parsley or Coriander, Italian seasoning, Salt and Pepper. Simmer, covered, for about 20 minutes. Preheat oven to 180°Celsius.
  3. In another large pot, bring water to a boil and add a generous amount of salt. Boil your lasagne sheets al dente (to be firm to the bite). You don't want it to be mushy. Set your lasagna sheets aside.
  4. Once everything is cool enough to be handled, start by placing a generous amount of filling in the center. Carefully, fold the sheet enough so that everything is well covered.
  5. Do so with all the sheets. As a final step, gently place some Mozzarella over each and sprinkle a generous amount of Parmesan. Bake these for about 12-15 minutes or till the Cheese has melted. Serve hot.

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