Fridge-Clearing Shrimp Bisque
Fridge-Clearing Shrimp Bisque

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Alright, don’t linger, let’s approach this fridge-clearing shrimp bisque formula with 12 materials which are definitely easy to acquire, and we have to process them at the very least through 7 measures. You should devote a while on this, so the resulting food could be perfect.

Composition Fridge-Clearing Shrimp Bisque:
  1. Need 60 g for Shrimp shells
  2. You need 1 clove for Garlic
  3. You need 50 g for Carrot
  4. Take 100 g for Onion
  5. Take 40 g of Celery
  6. Give 1 tbsp of Olive oil
  7. Give 100 ml White wine
  8. Take 150 g Puréed tomatoes
  9. You need 1 Dried bay leaf
  10. Take 500 ml - Milk
  11. Take of Salt & pepper
  12. Make ready for Parsley (or cilantro)
Fridge-Clearing Shrimp Bisque start cooking:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

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