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Place salmon fillet on center of each foil piece. Sprinkle with lemon pepper seasoning salt and salt; top with chives. Spoon rice mixture around each fillet.
Alright, don’t linger, let’s plan this foil wrapped salmon with rice & asparagus menu with 5 elements which are absolutely easy to acquire, and we have to process them at the very least through 12 methods. You should expend a while on this, so the resulting food could be perfect.
Composition Foil Wrapped Salmon with Rice & Asparagus:
- Take rice pilof mix(any brand)
- Take 4 for salmon steaks
- Need for Fresh or frozen asparagus tips
- Need - Lemon pepper
- Need for Cooking spray oil
Great recipe for Foil Wrapped Salmon with Rice & Asparagus. I threw this recipe togethet a few yrs back with food that I bought from Dollar Tree. It quickly became a family favorite! I hope that you enjoy ot as much as I do!
Foil Wrapped Salmon with Rice & Asparagus instructions:
- Prepare rice according to package instructions.
- Spray 4 sheets of aluminum foil with cooking spray
- Put 1/2c prepared rice into center of foil & pat down into a rectangle
- Put a salmon steak on top of rice
- Sprinke lemon pepper on top of salmon steak for flavor
- Top salmon steak with 4-5 asparagus spears
- Fold foil length wise to seal. Then fold or twist ends to seal packet
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed
- Flip packets over & steam another 10 minutes
- Remove from skillet. Carefully open packets (hot).
- Serve with Homemade Tartar Sauce. Enjoy!
Foil Wrapped Salmon with Rice & Asparagus step by step. Prepare rice according to package instructions. Put a salmon steak on top of rice. Sprinke lemon pepper on top of salmon steak for flavor. This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!
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