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Watch how to make perfect avocado toast, plus find four fun and easy variations on plain avocado toast! We love to share our success stories but often we neglect to detail the important failures along the way that has helped shape the overall achievement/s. Sohan: Look, I know avocado is technically a fruit, but get out of here with your fruit salad toast.
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Ingredients requirements for Avocado Toast with Dragon fruit flavour:
- Give 1 avocado
- Give 1 cucumber (cut in round slices)
- Take 2 tsp of pump of dragon fruit
- Give 1 tsp for lemon juice
- Make ready 1/2 tsp of salt
- Prepare 1/2 of black pepper
- Need 1 of french bread loaf
- Make ready 3 tsp ghee
- Take For garnishing
- Make ready 10 for Dragon fruit slices
- Get 1/4 cup of boiled sweet corns
First, master the basics of making avocado toast, then get creative with our five recipe variations. Now that I've found all these, I love making all six and taking a tray over to a friend's. · Fancy Avocado Toast Just when you thought you couldn't look at another avocado toast in your Instagram feed, we pop up with an entire post. Oh, avocado toast… you're creamy, healthy, and so delicious.
Avocado Toast with Dragon fruit flavour instructions:
- Cut the avocado and take out the pulp using spoon or baller in a bowl.
- Mash the pulp to make a smooth paste like butter now mix salt, pepper, pulp of dragon fruit and lemon juice properly.
- Heat tava, grease it and place french bread on it, cook till it turn golden, apply ghee and turn the side of bread again apply ghee. Repeat the steps with more breads
- Then using spoon apply thick layer of avocado mixture on bread.
- Place few slices of cucumber on bread and sprinkle little salt.
- Garnish it with dragon fruit slices and few sweet corns kernels.
- Healthy Avocado Toast with Dragon fruit flavour is ready to relish.
The classic recipe (avocado, lemon juice, olive oil, and chili flakes spread on a slice of whole-grain bread) is always a winner. But these nine recipes with unexpected ingredients—Gorgonzola cheese, mango, chia seeds, and even relish—bring. Avocado toast these days, well, it's gone mainstream. But that doesn't mean we should take it for granted. Avocados are a water-hungry crop, and with drought conditions being what they are, this wonderful fruit could get rarer This invokes the flavors of Lebanon, Greece, and the Mediterranean.
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