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Here are a few of my personal favourite other than the red velvet cheesecake ice cream! Here are a few of my personal favourite other than the red velvet cheesecake ice cream! This fridge cheesecake is made of Bar-One, on the list of South Africa's most loved chocolate bars and bursting with caramel, nougat and cocoa goodness.
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Ingredients requirements Bar one fridge cheesecake:
- Provide 250 g of chocolate coated digestive biscuits
- Give 150 g - melted butter
- Make ready 2 tablespoons of brown sugar
- Provide 20 g for extra butter
- Require 300 ml - cream
- Make ready 50 g milk chocolate(chopped finely)
- Provide 60 ml water
- Make ready 3 teaspoons for gelatine
- Need 500 g of cream cheese
- Prepare 110 g for castor sugar
- You need 120 g of Bar One (chopped finely)
Sure, they need a … Bar One fridge cheesecake. This is my all-time favorite cheesecake, but be warned - it is rich. Bar one fridge cheesecake What a yummy cheesecake that a friend of mine had me make for our dinner party last night but man do you have to concentrate when making this cheesecake hahahhaa. Since Ramadaan ended it feels as though my time has just escaped me.
Bar one fridge cheesecake steps:
- Blend biscuits into breadcrumbs and add butter to combine. Press the biscuit mixture into a 20cm tin(bottom and sides or just the bottom). Cover and refrigerate till firm.
- Combine brown sugar with the 20g extra butter and 2tbs cream in a small saucepan, heat on low until sugar dissolves to make butterscotch sauce.
- Combine chocolate and 2 tablespoons of cream in a small saucepan and stir over low heat until chocolate melts to make chocolate sauce.
- Sprinkle gelatine over water on a small bowl over simmering water. Stir until gelatine dissolves. Cool for 5minutes.
- Beat cheese and castor sugar in medium bowl until smooth. Beat remaining cream in another bowl until soft peaks form. Stir slightly warm gelatine into cheese mixture and add in the Bar-one. Fold in the cream
- Pour half cheese mixture into prepared tin and drizzle half butterscotch and half chocolate sauce over cheese mixture. Repeat the process with remaining cheese mixture and sauces
- Cover and refrigerate for at least three hours or until set but it is best to make it the day before…
Well it's that in combination with the flu and a frantic workload. Add the melted butter and mix well. Cover with plastic wrap and chill in the fridge until needed. Be the first to review "Bar-One Fridge Cheesecake" Cancel reply. You must be logged in to post a review.
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