Onigiri with soy seared asparagus
Onigiri with soy seared asparagus

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okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.

Alright, don’t linger, let’s task this onigiri with soy seared asparagus menu with 8 materials which are undoubtedly easy to have, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.

Composition of Onigiri with soy seared asparagus:
  1. Get 250 gram - short grain rice
  2. Make ready - Water
  3. Provide Pinch of salt
  4. Require 1/2 tablespoon sugar
  5. Require 2 tablespoon of rice vinegar
  6. Give 6 green asparagus
  7. Need Splash of light soy sauce
  8. You need of Gari

It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. We use soy salmon and chilli mushroom! Onigiri Rice Balls Recipe with Hana!

Onigiri with soy seared asparagus how to cook:
  1. Boil the short grained rice according to the instructions on the package
  2. Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
  3. Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
  4. Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
  5. Serve right away or wrap in plastic wrap for a quick snack later.

Onigiri means a triangular shaped "rice ball" in Japanese and it is a typical lunch food that Japanese people take in their lunch box. You can make onigiri at home, but you can also find them at convenience stores and supermarkets. All the pictures on here was taken by. soy sauce. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter.

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