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Beat the cream cheese and condensed milk together. As far as easy fridge tart recipes go, this pineapple fridge tart is one of our favourites. Quick and simple recipe for traditional South African Pineapple Fridge Tart.
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Ingredients of Cream Cheese And Pineapple Fridge Tart:
- Provide 1 packages of Cream cheese
- You need 1 can - Condensed milk
- Give 1 can of Crushed pineapple
- Take 250 ml - Fresh cream
- Provide 1/2 packages Cremora ( powdered milk)
- Make ready 3/4 cup - Lemon juice
- Prepare 1 packages of Tennis biscuit ( graham crackers)
- You need 1/3 cup of Butter ( melted)
- Make ready 1 envelope Gelatine
- Require 2 tbsp - Boiling water
In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Pineapple here is sweet and tart; a perfect complement to the cheese filling in these nalesniki. Enjoy nalesniki topped with sour cream or favorite jam. It keeps in the fridge for almost one week.
Cream Cheese And Pineapple Fridge Tart how to cook:
- Crush the biscuits finely. Add melted butter. Mix well. Press into prepared pie fish.
- Beat the cream cheese and condensed milk together. Add cremora and mix well. Add lemon juice. Spoon in the pineapple ( including juice)
- Dissolve gelatine in boiling water.
- Whip cream until reasonably stiff
- Add slightly cooled gelatine into mixture. Fold in cream
- Pour into base and refrigerate overnight
Different fridge tart recipes confirm that the treat is delicious and one of the most popular summer puddings among several locals. Interestingly, this super meal is easy to prepare and will only take a fraction of your cooking time. Your family and friends will undoubtedly love the pineapple fridge tart. These Cream Cheese Fruit Tarts are a sweet and vibrant way to dress up your party's dessert table! These decadent treats won't last long.
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