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Southwest Scrambled Eggs- A vegetarian meal made with leftover french fries and food from my fridge and pantry. A low cost, frugal no waste meal cooking. Sometimes, you have left over scrambled eggs that you may not know how to use again.
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Ingredients requirements Fridge leftovers scrambled eggs:
- You need 1/2 of an onion, chopped
- Prepare 1/2 packages - spinach, steamed
- Get 1 1/2 of Tomato, chopped
- Take 2 for eggs
- Give dash semi skimmed milk
- Give pinch salt
- You need dash of pepper
- Prepare 2 slices for bread, toasted and halved
- Give tsp olive oil
- Need 2 tsp - water
If you're storing cooked eggs in large batches, divide them into several shallow containers, so they will cool quickly before placing them in the fridge. Raw egg accidentally frozen in shell. Keep frozen, then refrigerate to thaw. Eggs should not be stored on the refrigerator door, but in the main body of the refrigerator to ensure that they keep a consistent and cool temperature.
Fridge leftovers scrambled eggs making:
- Chop onions and tomatoes.
- Crack eggs into a bowl and whisk with milk.
- Preheat saucepan and add Olive oil. Put in chopped veg.
- On a moderate heat place spinach in another saucepan with 2 teaspoons of water. Cover and leave for 4 minutes.
- Fry the onions, tomatoes to your liking and add the spinach when ready.
- Keeping at a moderate temperature add the eggs, leave for twenty seconds and start to fold the mixture.
- Toast the bread to your liking, cut in half and ready them on a plate. Keep folding the mixture for 3-4 minutes. Add salt and pepper to taste.
- Once the mixture is to your liking, serve directly onto toast and enjoy!
Leftover raw egg whites and yolks should be put in airtight containers and stored in the refrigerator immediately. To prevent yolks from drying out. Some insist that leftovers need to be kept out of the fridge until they reach room temperature, while others see no problem putting them in the fridge while they're still a There are a few different things to consider — namely the food safety of your leftovers and the food safety of the foods in your fridge. Reheating scrambled eggs is safe provided you take a few precautions while cooking, storing and reheating the eggs. Follow these steps and safety Add the scrambled eggs: Add the scrambled eggs to the pan and heat them over medium heat.
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