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It's a simple healthy protein-packed breakfast, snack or even light meal! Egg in Hole Avocado Toast: Add fried bacon and swiss cheese onto a toasted bagel with avocado topped off with sea salt and black pepper for added seasoning. But for now, I'll leave you with my tried and true, easy and delicious recipe for making the best avocado toast and eggs!
Avocado toast with fried egg cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you conveniently, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Avocado toast with fried egg dishes you make.
Alright, don’t linger, let’s practice this avocado toast with fried egg menu with 5 elements which are absolutely easy to receive, and we have to process them at the very least through 3 actions. You should invest a while on this, so the resulting food could be perfect.
Composition for Avocado toast with fried egg:
- Make ready 1 for Egg
- Get 1/2 Avocado
- Provide 1 for bread
- Make ready 1 Teaspoon - Olive Oil
- Prepare - Salt & Pepper
Avocado toast is a delicious and simple breakfast, snack or light meal! Learn how to make the BEST avocado toast with this recipe, plus fun variations. Put an egg on it: I love to top my avocado toast with a fried egg for extra protein (example here). You can do a poached egg or scrambled egg if you.
Avocado toast with fried egg making:
- Smash avocado
- Fried egg on a hot pan with some olive oil
- Season with salt and pepper
Avocado toast is a delicious breakfast or snack, and with the addition of a fried egg it turns into a complete meal that is satisfying and filling. I love avocado toast, and if you add an egg to it you have a full meal. Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. Sunny-side-up eggs, fresh sprouts, and salsa amp up avocado toast for a fast, no-fuss meal. Sprinkle eggs evenly with salt and black pepper.
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