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Melt the butter in a small saucepan, add the flour and stir for several seconds, then gradually add the milk. Avocado Enchiladas stuffed with creamy avocado and cheese, and smothered in the best homemade enchilada sauce. These avocado enchiladas are a delicious and easy enchilada recipe!
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Ingredients for Salmon and avocado enchilada:
- Need - Salmon
- Require of Rice
- Make ready of Avocados
- Take for Tortillas
- Require Black pepper
- Need of Chili sauce
- Make ready Teriyaki sauce
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Salmon and avocado enchilada instructions:
- Cook the salmon in an oven.
- Cook the rice.
- Chop the avocados.
- Chop the salmon.
- Put the rice, the salmon and the avocados on a tortilla.
- Put black pepper, chili sauce and teriyaki sauce on top.
- Eat!
Spoon avocado salsa on top of the cooked salmon. Salmon with avocado salsa is a fresh, easy and nutritious dinner that's quick enough for a busy weeknight, yet elegant enough for company. Crispy browned salmon fillets are topped with a creamy and flavorful avocado salsa for a meal you can feel good about feeding your family. They are fast to prepare and can be made ahead of time. With the warmer weather, all I want to eat is salad these days.
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