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Ingredients requirements of Ricotta stuffed chicken with a potato salad:
- Take of Chicken breasts
- Make ready - Ricotta cheese
- Require of Thyme
- Prepare of Parma ham
- Require - Salt and pepper
- Require of New potatoes (some delicious red ones here)
- Require of Dressing for potatoes:
- Provide - Olive oil
- Require of Salt
- Get of Lemon
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Ricotta stuffed chicken with a potato salad how to cook:
- Butterfly the chicken
- Add some ricotta, thyme and season (not too much salt because parma ham is salty)
- Wrap in parma ham then wrap in cling film and leave in fridge for at least an hour. This will help the chicken to keep its shape when cooking
- Cook potatoes then drain and leave to cool. When cooled, add a good drizzle of olive oil, salt and freshly squeezed lemon. Give a good mix.
- On a medium heat in a little olive oil, brown off the chicken on all sides and then finish off in the oven for about 20-25 mins at 180
- Serve together with chicken juices and lemon from the potatoes :)
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