Juicy Chicken Meatballs
Juicy Chicken Meatballs

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Ingredients for Juicy Chicken Meatballs:
  1. You need 1 1/2 pounds for boneless, skinless chicken thighs
  2. Need 3/4 cup - fresh breadcrumbs, not dry. I used sour dough bread with the crusts removed
  3. Provide 1/2 cup - heavy cream
  4. Give 1 for shallot, minced
  5. Make ready 2 for garlic cloves, minced
  6. Prepare 1 teaspoon of butter
  7. Prepare 1 for teapoon dijon,ustard
  8. Get 1/2 teaspoon of each, salt, pepper, italian seasoning and hot sauce
  9. You need 1 teaspoon - fresh lemon juice
  10. Provide 1/4 cup for finely shredded or grated cooper cheese
  11. Need 1 for large egg, lightly beaten
  12. Make ready 1 tablespoon for each fresh chopped basil, parsley and chives
Juicy Chicken Meatballs making process:
  1. Preheat the oven to 375. Line a baking sheet with foil. Spray foil lightly with non stick spray
  2. In a small bowl combine bread crumbs and cream, set aside to soak
  3. In a small skillet cook butter with shallot until tender, cool to room temperature
  4. Cut chicken thighs into pieces
  5. Using the steel blade of the food processor, grind chicken until it is grpund
  6. Add cooled shallot and garlic, salt, pepper, italian seasoning,, hot sauce, mustard, lemon, bread crumbs with any excess cream. cooper cheese, fresh herbs and egg. Pulse just until blended
  7. Roo into 1 1/2 inch balls. Place 9n prepared pan and bake about 30 minutes until just cooled through
  9. Seve with marinara or alfreado sauce to dip in or on pasta with your favorite sauce. They are great in a sub roll with marinara and cheese or sliced in a grilled sandwich

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