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Ingredients - Dreamy Creamy Chicken & Rice Soup:
- Take 14 oz can chicken broth
- Get 3 of boneless chicken breasts
- Take 4 cup of water
- Require 16 oz long grain rice
- Provide 10 3/4 oz can cream of asparagus
- Require 2 tbsp of Cajun seasoning
- Get 1 1/2 tbsp for garlic salt
- Take 2 cup for Kraft real mayo
- You need 1 can of spinach
- Get 1 can of sliced carrots (chopped)
Dreamy Creamy Chicken & Rice Soup how to cook:
- Boil chicken breasts in broth and 1 cup of water until done. Let chicken cool. Then shred chicken and set aside.
- Cook rice according to package. (I cook mine with 3 cups water in a rice cooker)
- Using stock from chicken, add mayo and cream of asparagus soup. Wisk together until blended on low heat. Next add garlic salt and Cajun seasoning.
- Stir in rice and shredded chicken.
- Drain carrots and chop into bite size pieces, the add to soup.
- Drain spinach well and stir into soup.
- Cook on low heat until soup is heated. Get a bowl & eat your heart out!
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