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Healthy version of Mango Dolly cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at numerous public situations perhaps. I am certain you will see lots of people who just like the Healthy version of Mango Dolly dishes that you just make.
Alright, don’t linger, let’s course of action this healthy version of mango dolly menu with 10 substances which are definitely easy to receive, and we have to process them at the very least through 19 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients Healthy version of Mango Dolly:
- Take 500 ml for full fat milk
- Require - Sugar
- Require 1 tbsp - + tsp cornflour
- Get 1.5 tsp of vanilla essence
- Provide of Salt
- Provide - Little cold milk
- Prepare 2 tbsp malai(thick malai stored in fridge)
- Require 2-3 for ripe Mango pure
- Need for Paper glasses of smallest size and little bigger than that
- Take sticks of Icecream
Find out more about mango nutrition and the benefits of One cup of mango provides about a quarter of the daily target for vitamin A, a nutrient that's essential for proper functioning of the immune system. However, it does contain some iron but no calcium. Step by step homemade mango dolly, Mango ice cream Popsicle, mango ice cream recipe. This Piña Colada Ice Cream is my dairy free version of coconut pineapple heaven.
Healthy version of Mango Dolly instructions:
- Boil the milk on medium flame and let it boil for 10 minutes.
- Add 2.5 tbsp sugar and again boil it on medium flame for 5 minutes
- Now dilute the cornflour by adding little cold milk.
- Add this cornflour and milk mix in the boiling milk and boil for like 1-2 min on lowest flame
- Keep strining the mixture. You will see it has become quite thick.
- Now let it be cool down to normal temperature… Keep stiring in betweem to avoid any layer of malayi or cornflour to form.
- In meanwhile blend the ripe mangoes in mixer and convert into pure.
- Now add this mango pure in a pan and add 2-3 tsp of sugar and boil on low flame by stiring continuously so that any water content if present gets evaporate.
- Allow this mango pure to cool down and store it in the fridge
- Now when the milk mixture is cool add malai, vanilla essence and pinch salt in it.
- Mix it with the help of hand blender or electric beater.
- Now add this mixture in container and store it in the frizer for about 3 hrs so that it gets semi set.
- After 3 hrs take out this vanilla mix and again blend it with hand blender or electric beater. Note: this step is very very important
- Now transfer this mix in the smallest paper glasses. Cover the glass with aluminium foil and place the stick in between by making small hole in the foil.
- Let it set in frizer overnight.
- Next day transfer the little mango puree in the little bigger size glasses.
- Take out the vanilla flavour icecream from the smallest glass and place it in the bigger in which mango puree is present.
- Cover the sides and top with puree and let it set in freezer for whole day about 9-10 hrs.
- Tadhaaaa.. creamy mango dolly is ready. After a bite it will look like in the image.
Indians love their mangoes - there is no other way to put it. A bite of this highly nutritious, sweet and pulpy wonder, and one can be lost for words. But if you are also looking for unique ways to keep the goodness alive then go for this Mango Muffins recipe. Choose mangoes based on aroma and touch rather than appearance. A ripe mango smells sweet and rich and is slightly soft.
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