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Asparagus, Morel Mushroom, and Leek Frittata cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at different formal situations also. I am certain you will see lots of people who just like the Asparagus, Morel Mushroom, and Leek Frittata dishes that you just make.
Alright, don’t linger, let’s approach this asparagus, morel mushroom, and leek frittata menu with 8 elements which are absolutely easy to receive, and we have to process them at the very least through 8 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements for Asparagus, Morel Mushroom, and Leek Frittata:
- Take 8 of eggs
- Give 1/2 cup - heavy cream
- Get 10 of stalks of asparagus
- Prepare 1/2 cup leeks, chopped
- Give 1 cup - fresh morels, cleaned and halved
- You need 1 tbsp - minced garlic
- Require 2 tbsp for butter
- Take 1 cup freshly grated parmesan cheese
Asparagus, Morel Mushroom, and Leek Frittata process:
- In a medium bowl, beat eggs with the cream and salt and pepper.
- Partially cook the asparagus and cut into 1" slices.
- In a large oven proof, non stick skillet, heat butter and sautè the leek and garlic until soft.
- Add morels and cook until wilted and most of the liquid is cooked off. Add the asparagus and egg mixture.
- Cook in a 350° oven until set, about 7-10 minutes.
- Add the cheeses on top and bake an additional 4 minutes, until the cheese is melted.
- Remove from the oven and slide the frittata onto a serving platter.
- You may use onion in place of the leeks if desired.
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