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Mike's Authentic Mexican Seafood Cocktail cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Authentic Mexican Seafood Cocktail dishes that you just make.
Alright, don’t linger, let’s plan this mike's authentic mexican seafood cocktail formula with 32 substances which are surely easy to obtain, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Mike's Authentic Mexican Seafood Cocktail:
- Require - ● For The Seafood
- Give 1 Bag - 40 Count Large Raw Shrimp
- Need 2 lb Presteamed Imitation Crab Meat
- Get 1 Bag - 40 Count Raw Scallops
- Require 2 Pounds for Crab Legs
- Need ● For The Broth
- Get 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce
- Take 1/2 Cup Ketchup Or Chilie Sauce
- Make ready 1 tbsp for Mexican Oregano
- Provide 3 tbsp for Orange Juice
- Prepare 2 tbsp for Horseradish
- Get 3 Cups Clamato Juice [well shaken]
- Take 1 tbsp Black Pepper
- Require 2 small Juiced Limes
- Provide 1/2 tbsp of Salt
- Provide for ● For The Vegetables
- Take 2 1/2 Cups - Purple [red] Onions [fine diced]
- Prepare 1/2 Cup - Green Onions [diced]
- You need 1 - LG Cucumber [diced]
- Require 5 - LG Jalapeños [fine diced]
- Need 5 for Roma Tomatoes [diced]
- Get 1 Bunch - Radishes [sliced]
- Prepare - Avocado [to be added last]
- Get 1 Bunch of Cilantro [leaves only + reserves]
- Make ready 2 Celery Stalks [with leaves - diced]
- Give 2 tbsp for Fine Minced Garlic
- Require ● For The Sides
- You need Tabasco Hot Sauce
- Provide Tapitio Hot Sauce
- Give of Quality Crackers
- Get Slices for Avacado [add only upon serving]
- Provide of Lime Wedges
Mike's Authentic Mexican Seafood Cocktail making:
- Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0)
- If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp.
- De-thaw your scallops.
- Feather your immataion crab meat.
- Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes.
- Create your broth and mix.
- Fine chop and slice all of your chilled vegetables.
- Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process.
- Mix everything together. Pictured is only 1 of 4 vats.
- For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum.
- Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!
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