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Sausage, Mushroom, Asparagus Delight Found a version of this recipe somewhere but can no longer find it! Here is how you cook it. Add in the fresh asparagus and mushrooms.
Sausage, Mushroom, Asparagus Delight cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you very easily, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Sausage, Mushroom, Asparagus Delight dishes that you simply make.
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Ingredients for Sausage, Mushroom, Asparagus Delight:
- Make ready 5 - Mild Italian Sausage
- Give 1 Bunch of Asparagus
- Need 16 Oz for Whole Baby Bella Mushrooms
- Require 1/2 Cup Grated Parmesan
- Need 1/4 Cup for Granulated Garlic
- Require 1 Tbs for Pepper
- You need 2 Tbs for Butter
- Give 2 cups for Cooked Rice or Noodles
Sprinkle with almonds and Greek seasoning; heat through. Place the sausage, sauteed asparagus chunks, spinach, and mushrooms in your pie plate. Add the chicken stock and bring to a slow boil. Add broccoli, tomatoes, asparagus and mushrooms at this time.
Sausage, Mushroom, Asparagus Delight making:
- Cook sausage until done.
- Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
- Clean mushrooms and depending on size, cut into 1/2 or 1/4.
- Clean asparagus and cut in 1/2.
- Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
- Add parmesan and sausage to sauté. Mix Well.
- Add mixture over rice/ noodles and enjoy!
Add broccoli, tomatoes, asparagus and mushrooms at this time. Place drained asparagus in flat baking dish. Sprinkle with crumbs, nuts and half of the pimentos. Pour on mushroom soup, cover with eggs pressed into soup. Dot with pimento bits and sprinkle with cheese.
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