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Serve South Indian mixture as teatime or Diwali snack to your family or friends. Madras mixture recipe - one of the popular South Indian snacks made during Diwali is this South Indian mixture, which is basically a mix of various edible ingredients, nuts and dry fruits. The last time I was in India, we all walked to a neighborhood pub, ordered a pitcher of beer, and chowed down on a big bowl of Chewda.
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Ingredients - Indian snack (crisp sphere with flavoured water/curd mixture):
- Make ready for FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
- Provide for And one potato diced)
- Take - GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
- Provide for Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
- Require - Add 1 lemon juice and 1 tsp salt
- Take SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
- Require 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
- Get for Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
- Need for With 1/2 cup water,cool & Grind and strain
- Need - TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
- Require Green chillies and 1/2cup tamarind)grind it and strain
- Require of Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
- Prepare 4 cups water and keep in fridge to cool
- Prepare of MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
- Make ready for Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
- Prepare 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)
Cornflakes mixture recipe that is crispy, spicy and addictive. Learn how to make South Indian bakery style Mixture is the much loved savory snack of Indians that is sold in almost all the bakeries across the This assorted mix is flavored with red chili powder and mixed with other crunchy bites like. South Indian Mixture Recipe, How to Make Mixture, Easy Diwali Snacks. A crisp and scrumptious lentil snack - Murukku is a very common savory dish during festivals and special occasions in south India.
Indian snack (crisp sphere with flavoured water/curd mixture) making process:
- Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
- Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
- Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
- Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
- Roast the masala from the above ingredients and grind.(we need little,rest u can save)
- Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
- Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
- DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
- Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad
Poha/Flattened rice deep fried and flavoured with spices and peanuts. Description of Sticks Crisps Flavored Snacks Machine Indian Snacks. It includes mixing, extruding, shaping, frying and flavoring process, no needing boiler, with simple process, high efficiency and little pollution. Taste of India Snack Mix Package with Indian Snacks And Candy. Maxi Premium International Snacks Variety Pack Care Package, Ultimate Assortment of Turkish Treats, Mix variety pack of snacks, Best Foreign Candy or Foreign Snacks Box.
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