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Alright, don’t linger, let’s practice this monday night salad with quinoa & asparagus formula with 20 materials which are absolutely easy to obtain, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Composition for Monday Night Salad with Quinoa & Asparagus:
- Get Salad
- Give 10 of baby tomatoes, halved
- You need 1/2 for cucumber, sliced
- Provide 3 of cooked beetroot, sliced
- Make ready 2 scallions, chopped
- Take 1 - carrot, grated
- Require 10 for green olives
- Take 1 tsp of olive oil
- Prepare 1/2 for lemon, juiced
- Need To taste - black pepper
- Give To taste - black sesame seeds
- Give Quinoa & Asparagus
- Make ready 1/2 cup of quinoa
- Make ready 2 cloves of garlic, chopped
- Give 1/2 - red onion, chopped
- Get 1/2 of red chilli, chopped
- Make ready 2 tsp - olive oil (1 for quinoa / 1 for asparagus)
- Prepare 1/2 for lemon, juiced
- Prepare To taste for smoked paprika
- Give To taste - black pepper
Monday Night Salad with Quinoa & Asparagus making:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
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