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It's a simple healthy protein-packed breakfast, snack or even light meal! I've always eaten breakfast, but for many years I subsisted on cereal with milk, or toast with butter and jam — simple, carb-y meals that usually left me hungry a couple hours later. This recipe will show you how to make tasty smashed avocado, how to poach an egg and then stick 'em together to create an awesome, healthy breakfast dish.
Avocado and Egg Pizza Toast cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Avocado and Egg Pizza Toast dishes which you make.
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Ingredients requirements for Avocado and Egg Pizza Toast:
- Take 4 pieces bread sides trimmed
- Require 3 for eggs
- Require 1 of avocado thinly sliced
- Take 1/4 cup of mayonnaise divided
- Take 1/2 cup - shredded cheddar cheese
- Provide 1/4 cup for shredded Mozzarella cheese
- Give to taste of Salt and pepper
Sometimes I use balsamic vinegar to flavor the avocado instead of the lemon juice. You'll love this smashed avocado toast with egg! Thanks to a hard-boiled egg, flaky salt, lemon, and pepper, it is healthy, protein-packed, delicious Avocado toast works brilliantly for breakfast, lunch, and even for dinner. The star of this toast is the avocado, so it's essential you use ripe avocados.
Avocado and Egg Pizza Toast process:
- Preheat the air fryer at 400F (200C) for about 2 minutes.
- Lightly grease a springform pan (6 inches). Line the pan with bread so they cover the entire bottom of the pan. Press down on overlapping areas.
- Spread about 3/4 of the mayonnaise onto the bread and sprinkle 3/4 of the cheddar cheese on top. Put the avocado slices along the walls of the pan to form a circle as well as the inside so it looks like a peace sign. By doing that, three compartments are created to contain the eggs.
- Crack one egg into each compartment and put a dab of the remaining mayonnaise onto each egg. Sprinkle some salt and pepper over the eggs.
- Sprinkle the remaining cheese over avocado slices. Having the cheese covering the avocado, this will prevent the avocado from becoming bitter after air frying.
- Put the pan into the preheated air fry and let the cheese melt for about 1 minute. Air fry at 350F (175C) for about 6-7 minutes.
- Finally, sprinkle some Mozzarella cheese and air fry again at 350F (175C) for 2-3 minutes, making sure the egg whites are completely cooked through.
This avocado toast with egg has a few unique tweaks that make for a tasty and easy breakfast, lunch or dinner. Can a recipe be too simple? That's where this avocado toast with egg comes in. Avocado on sourdough toast topped with scrambled eggs is a delicious balanced breakfast that goes perfect with a serving of fresh fruit. Top toast with a fried or poached egg instead of scrambled if you prefer.
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