How are you currently at the moment ?, My partner and i wish you’re nicely and cheerful constantly. through this web site I will introduce the recipe for cooking Golgappe with a fruity twist that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Golgappe with a fruity twist food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Golgappe with a fruity twist cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you effortlessly, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Golgappe with a fruity twist dishes which you make.
We have all had namkeen or dahi golgappe but this unique recipe will surely blow your mind! With the contrasting zesty taste of fruits and the peppiness of. Watch me as I make a bright and colourful dessert.
Alright, don’t linger, let’s practice this golgappe with a fruity twist formula with 8 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 5 actions. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Golgappe with a fruity twist:
- Need 1 cup suji
- Need 1 tbsp maida
- Require pinch salt
- You need As required - oil for frying
- Take As required - juices of different colour such as pomegranate, kiwi, mousmi, mango,black grapes,. (after extracting the juices chill them)
- Need As required blacksalt and lemon juice to balance the sweetness of juices
- Require As required finely chopped fruit for filling the golgappas(add lemon juice to them and keep in fridge)
- You need of note: Chop crunchy type of fruits and not very soft ones
Today we are making our golgappas or pani puri wth a twist of fruit. Today's video is a food challenge. and it is GOLGAPPA CHALLENGE WITH A TWIST! !😮😮. If u like this video do not forget. And its a challenge video i hope u like it.
Golgappe with a fruity twist process:
- Mix suji and salt in a bowl and use lukewarm water to knead Add maida and knead with light hand. Cover with cling and leave for 15 mins
- Knead again It should be neither soft nor tight
- Roll into a big disc and cut small small rounds and keep them covered in a towel cloth
- Heat up the oil. and fry the golgappas by pouring oil on top continuously to make them puff up
- Fill the golgappas with finely chopped fruit and juice and enjoy
And if u guyz like this video so hit the like button 👍 and let me know the best part of the. Procedure -Put a spourts in a bowl and mix all the ingredients in a bowl. -Then make a mixture and fill in the golgappe. -You can serve as it is or with jaljeera water. A unique chaat recipe with goodness of fruits. Please Subscribe to the channel www.youtube.com/VegChefNextDoor Written recipes available on. GOLGAPPA - The Desi Snack Stop - Ellicott City, Maryland.
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