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Ingredients - Super Quick & Easy Asian Inspired Cold Noodle Salad:
- Get for Salad components:
- Take 8 ounces noodles, cooked al dente per package instructions (soba, angel hair, and rice noodles all work well), COOLED
- Require 8 ounces pre-cooked protein, cut in bite-sized pieces
- Give 1 medium Persian cucumber, julienned
- Give 1 medium carrot, julienned
- Require 6 for asparagus spears, cut into 1/8" slices on the bias
- Require 1/4 of of a small onion, thinly sliced (a couple of green onions, chopped, is ideal, but I didn't have any today)
- Provide for optional: chopped fresh herbs (I like any combination of cilantro, mint, perilla, and basil for this preparation)
- Provide - Dressing:
- Need 1.5-2 Tablespoons of low sodium soy sauce OR fish sauce (slightly less if regular kind)
- Give 1-1.5 Tablespoons sugar
- Give 1 Tablespoon for toasted sesame oil
- Take 1-1.5 Tablespoons fresh lime/lemon juice or vinegar
Super Quick & Easy Asian Inspired Cold Noodle Salad start cooking:
- Put your cooked, well drained, and cool noodles into a large mixing bowl.
- Put veg and protein on top.
- Add all dressing ingredients.
- Toss thoroughly, adjust seasoning as needed, and enjoy!
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