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Strawberry Pretzel Salad cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Strawberry Pretzel Salad dishes that you just make.
Alright, don’t linger, let’s approach this strawberry pretzel salad menu with 9 components which are absolutely easy to receive, and we have to process them at the very least through 5 methods. You should expend a while on this, so the resulting food could be perfect.
Composition of Strawberry Pretzel Salad:
- Give 6 oz - strawberry Jell-O
- Require 2 cups - boiling water
- Prepare 2 1/2 cups salted pretzels (measured before crushing)
- Give 1/4 cup of granulated sugar
- Take 8 Tbsp for unsalted butter
- Make ready 8 oz package cream cheese softened
- Get 1/2 cup for granulated sugar
- Require 8 oz of cool whip thawed in the fridge
- Require 1 lb - fresh strawberries hulled and sliced
The salty pretzels contrast perfectly with the sweet cream cheese filling and strawberry topping. Learn how to make Strawberry-Pretzel Salad. This strawberry pretzel salad (or strawberry pretzel dessert) is a retro party favourite! This Strawberry Pretzel Salad / Dessert came about from my baking with strawberry jello - I don't bake.
Strawberry Pretzel Salad start cooking:
- Pre-heat oven to 350°F. Combine strawberry Jell-O with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature
- Crush 2 1/2 cups pretzels in a sturdy ziploc bag, using a rolling pin.
- In a medium sauce pan, melt 8 Tbsp butter then add 1/4 cup sugar and stir. Mix in crushed pretzels. Transfer to a 13x9 glass casserole dish, pressing the pretzel mix evenly over the bottom of the dish and bake for 10 min at 350°F, then cool to room temp.
- When pretzels have cooled, use an electric hand mixer to beat 8 oz cream cheese and 1/2 cup sugar on med/high speed until fluffy and white. Fold in 8 oz Cool Whip until no streaks of cream cheese remain. Spread mixture over cooled pretzels, spreading to the edges of the dish to create a tight seal. Refrigerate 30 min.
- Hull and slice 1 lb strawberries then stir into your room temperature jello. Pour and spread strawberry jello mixture evenly over your cooled cream cheese layer and refrigerate until jello is set (2-4 hours
This classic strawberry pretzel salad dessert recipe from Paula Deen is perfect for cookouts or picnics. Ingredients include frozen strawberries,, pineapple, pretzels and cream cheese. You'll love this fresh Strawberry Pretzel Salad baked in a casserole dish this summer. A layer of buttery pretzel cookie crust filled with cheesecake filling and fresh strawberries in jello topping. Looking for the perfect strawberry pretzel salad?
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