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Ingredients for Sweet and Spicy Chicken:
- Provide 2 of scallions, chopped
- Require 3 T - mirin
- Require 2 T rice vinegar
- You need 2 T - sugar
- You need 2 T of reduced-sodium soy sauce
- Get 2 tsp of dark sesame oil
- Make ready 1/2 tsp red pepper flakes
- You need 4 (4 oz) for chicken thighs, boneless and skinless and trimmed
- Prepare 1/2 c low-sodium chicken broth
Sweet and Spicy Chicken how to cook:
- For marinade: mix together scallions, mirin, vinegar, sugar, soy sauce, 1 tsp oil and red pepper flakes. Add chicken and chill at least 2 hr. or overnight.
- Remove chicken from marinade and pat dry. Discard marinade.
- In large skillet, heat remaining tsp of oil. Add chicken and brown lightly on each side. Add broth and bring to boil.
- Reduce heat and simmer covered until chicken is cooked through and liquid is syrupy. Turn chicken to coat.
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