How are you currently at the moment ?, I desire you’re nicely and generally contented. through this web site I will introduce the recipe for cooking Oven Baked Jollof Rice that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Oven Baked Jollof Rice food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Oven Baked Jollof Rice cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Oven Baked Jollof Rice dishes that you just make.
I like cooking my jollof rice in the oven because the rice comes out much more dryer than the stove top method. No No No do not frown at the sound of the rice The Nigerian Jollof rice is much dryer and tastes much better in my opinion. No one wants a mushy Jollof rice you know 🙂 Okay, I do not.
Alright, don’t linger, let’s course of action this oven baked jollof rice formula with 10 elements which are undoubtedly easy to receive, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Oven Baked Jollof Rice:
- Get 5 cup basmati rice
- Require 5 for cksp Tomatoes mix (tomatoes + tatashe + onions + atarodo + garlic and ginger) fried with veg oil for 20mins and store in the fridge
- Provide 2 - bulb onions
- Get 6 for stock cube
- Take to taste - salt
- Make ready dash for secret spice
- Get 1/2 cup veg oil
- You need 2 tsp - oregano
- Get 3 clove garlic medium size
- Prepare 2 tsp of crushed ginger
This West African classic cooked nicely and conveniently in the oven but retains same old flavour of the classic dish. Oven baked jollof rice is an easy one pot recipe that transfers all the goodness you get from cooking on the stovetop to the oven with less stress. West African Jollof Rice made in the oven with big flavors. This is Jollof Rice made easy yet it is so tasty!
Oven Baked Jollof Rice steps:
- Perboil basmati with a lot of water, once its almost tender, wash properly and drain and set aside Preheat oven 180degree
- Dice onions, pepper, ginger and garlic then set aside
- Heat up pot, add vegetable oil, add a dash of salt, onions, garlic and ginger after a minute; add in tomatoes mix then stir and fry for about 5 - 7mins
- Stir continuously; add in oregano and stock cube, secret spice stir, taste to confirm that your mix taste complete
- Gently add in rice, and mix together properly, turn off heat, grease baking dish and pour in rice
- Place in the oven and bake for another 10 to 15mins, then remove from heat and serve with any protein of your choice; i used fried pepper beef meat for this occasion
This is not your average Jollof Rice. This right here is a game changer. The rice is cooked together with ingredients in an oven. The result is a great tasting Jollof Rice! This oven-baked jollof rice is a similar way of cooking Nigerian Jollof Rice just that it was baked.
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