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Mixed Veg Soup cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mixed Veg Soup dishes that you just make.
Alright, don’t linger, let’s practice this mixed veg soup formula with 14 substances which are surely easy to find, and we have to process them at the very least through 6 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients Mixed Veg Soup:
- Give 1 tablespoon for olive oil
- Provide 1 - onion, chopped
- Give 2 for carrots, chopped
- Give 1 stalk of celery, chopped
- You need 2 of Capsicum
- Require 1 head for cauliflower, or broccoli, chopped
- Need 1 of potato or sweet potato, peeled and chopped
- Require 1 - bay leaf
- Prepare As needed for Any others leftover veggies in fridge
- Need 1 cup for green beans, corn, chopped tomato, or other vegetables
- Take 3-4 cups - chopped leafy greens such as spinach,methi
- Prepare to taste - Sea salt or kosher salt and freshly ground pepper
- Get 100 grams of paneer
- Need 1-2 springs - green coriander
Mixed Veg Soup making:
- Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
- Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
- Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
- Puree about half of the soup mixture.
- Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
- Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.
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