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Ingredients requirements - Turkey Zucchini Sliders with Avocado Lime Yogurt:
- You need of For the Sliders:
- Prepare 1 lb. - ground turkey
- Give 1 1/2 cups grated zucchini, skin on
- Provide 4 Tablespoon of cilantro, minced
- Need 3 for green onions, minced
- Give 1 1/2 teaspoons garlic powder
- Require 1 1/2 teaspoons of turmeric (optional)
- Take 2 teaspoons of cumin
- Give to taste - Salt
- Provide 1/2 teaspoon for white pepper or a dash of Ghost Pepper powder
- Prepare of For the Avocado Lime Yogurt:
- Give 1 of large avocado
- Need 1/2 cup for plain Greek yogurt
- Require 1 Tablespoon of cilantro, minced
- Take 1/4 teaspoon of lime zest
- Provide for Juice from 1/2 a lime
- Make ready 1/2 teaspoon for garlic powder
- Provide to taste - Salt
Turkey Zucchini Sliders with Avocado Lime Yogurt process:
- For the Sliders: Crumble ground turkey into a medium mixing bowl.
- Wash and grate zucchini, with the skin on, into a measuring cup and then add to mixing bowl with ground turkey.
- Mince about 1/2 cup of cilantro to your liking. Measure out about 4 Tablespoons and add to mixing bowl. Set aside the remaining minced cilantro.
- Mince 4 green onions to desired size, reserving the greens of the 4th onion for the Avocado Lime Yogurt, and add to mixing bowl.
- Add remaining spices and salt to taste. Mix thoroughly with your hands or a wooden spoon.
- Shape into 1-1/2 inch patties using about 2 tablespoons of turkey mixture in each.
- Heat a large skillet over medium-hi heat and add the prepared sliders (you may have to cook them in batches).
- Cook 5 minutes on each side, or until done.
- For the Avocado Lime Yogurt: Slice open and scoop out avocado into a small mixing bowl.
- Add Greek yogurt, 1 Tablespoon reserved minced cilantro and remaining ingredients to bowl with avocado.
- Mash, by hand with a fork, until well blended and smooth. Or, if you are fortunate enough to have your daughter buy you a handy dandy immersion blender, now would be the time to break that baby out and whip it up!
- Cut the sliders in half and serve in a tortilla wrap with cabbage slaw and a dollop of Avocado Lime Yogurt. Enjoy!
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