Beef Rolls with Meat/Cheese Cannelloni Stuffing
Beef Rolls with Meat/Cheese Cannelloni Stuffing

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Ingredients - Beef Rolls with Meat/Cheese Cannelloni Stuffing:
  1. Take 4 pounds - beef round slices
  2. Get to taste for salt and pepper
  3. Get of For Filling
  4. Take of For Fillimg
  5. Make ready 1 pound ground pork
  6. Take 1 pound of veal round steak, cut into small pieces
  7. Take 2 for boneless, skinless chicken thighs, cut into small pieces
  8. Give 1/2 pound,mordella, chopped
  9. Get 1 onion, choppes
  10. Get 4 - garlic cloves, minced
  11. You need 1 tablespoon - celery, chopped
  12. You need 1 tablespoon for carrot, chopped
  13. Require 11/2 teaspoon of italian seasoning
  14. Take 1 of teaspon salt
  15. Need 1 teaspoon pepper
  16. Take 1 teaspoon of hot sauce, such as franks re hot
  17. Prepare 1/2 cup for fresh grated romano cheese
  18. Give 8 ounces for shredded provalone cheese
  19. Require 2 tablespoons fresh chopped basil
  20. Make ready for For Sauce
  21. Get 6 cups - marinara sauce, I used my basic marinara sauce in my profile or in search or use your favorite
  22. Require 3 1/2 cups of low sodium beef broth, divided use
  23. Prepare 1/2 cup heavy cream
  24. Provide to taste of salt and pepper
  25. Take 1 teaspoon for italian seasoning
  26. Need 1/4 for teaspoonn red pepper flakes
  27. Give To Garnish
  28. You need 2 tablespoonsfresh chopped basil
  29. You need 2 tablespoons for fresh italian parsley
  30. Need 1/4 cup grated romano cheese
  31. Require 2 tablespoons of olive oil for cooking, about
Beef Rolls with Meat/Cheese Cannelloni Stuffing instructions:
  1. Make Filling, have all meats ready to cook
  2. Heat olive oil in large skillet, add onion, garlic, celery, carrot and cook until soft, about 2 minutes
  3. Add all meats, salt, pepper, italian seasoning, and hot sauce and cook until meats are browned and no longer pink, add more oil only if needed
  4. Transfer to a bowl, cool slightly and add chesses, basil and parsley and combine
  5. Place mixture in food processor to pulse into a smooth mixture, it may take a few batches deoending in the size of your processor
  6. Cool completely before making steak rolls
  7. Make Beef Rolls
  8. Meanwhile put saouce together
  9. In a a medium saucepan, combine 2 cups of the beef broth, marinara sauce, cream, ltalian seasoning, red pepper flakes and salt and pepper to taste. Mix well and bring to a simmerc and simmer 5 minutes
  10. Make beef rolls. Preheat oven to 300
  11. Lay beef slices on work surface, place some filling about 1/4 to 1/3 cups full on one end and roll up, secure with tootpicks
  14. In a large deep skillet heat 2 tablespoons olive oil. Sprinkle rolls with salt and pepper and brown rolls on each siides, remove to a plate when browned
  15. When all rolls are done add remaining 1 1/2 cups beef broth to skillet and scrape up all browned bits, simmer 1 minute and add to sauce
  16. Spray a large roasting pan with non stick spray. Add a layer of sauce to pan and place browned beef rolls seam side down in one layer
  17. Add more sauce on top
  18. Cover roasting pan tigthly with foil and cook for 2 1/2 to 3 hours until beef is very fork tender. Carfully transfer rolls to plates or a platter, Remove toothpicks. Garnish with fresh chopped basil and parsley. Offer fresh grated romano or parmesan cheesecwhen serving
  19. This is great with pasta, potatos and rice

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