Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

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Alright, don’t linger, let’s practice this mike's mongolian stir-fry menu with 69 materials which are absolutely easy to obtain, and we have to process them at the very least through 7 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Mike's Mongolian Stir-Fry:
  1. Need of Start With This Basic Stir Fry Sauce
  2. Require 2/3 cup - Soy Sauce
  3. Make ready 1 cup of Chicken Broth
  4. Give 1/3 - Rice Wine Or Rice Wine Vinegar
  5. Provide 3 1/2 tbsp of Sugar
  6. You need 1 tbsp Minced Ginger
  7. Give 1 tbsp of Sesame Oil
  8. Take 1 tbsp - Minced Garlic
  9. Prepare 4 dash - Red Pepper Flakes
  10. Get 2 tbsp Corn Starch
  11. Give for Additional Sauce/Flavor Options
  12. Need 1 - Sweet Chili Sauce
  13. Prepare 1 Szechuan Sauce
  14. Prepare 1 Sriracha Sauce
  15. Make ready 1 for Teriyaki Sauce
  16. Get 1 for Oyster Sauce
  17. Prepare 1 of Hoisin Sauce
  18. Provide 1 - Fish Sauce
  19. Give - Noodle Options
  20. Make ready 1 - Basic Ramen Noodles
  21. Provide 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Provide 1 Hokkien Noodles
  23. Require 1 for Egg Noodles
  24. Prepare 1 for Rice Noodles
  25. Provide 1 for Rice Sticks
  26. Get 1 for Wheat Noodles [use fettuccine as a replacement]
  27. You need of Meat & Meat Substitutions
  28. Need 1 - Pork Strips
  29. Make ready 1 Beef Strips
  30. Prepare 1 for Seafood [most types]
  31. Need 1 Chicken Strips
  32. Provide 1 for Tofu
  33. Take for Broth Options
  34. Require 1 Vegetable Broth
  35. Give 1 Chicken Broth
  36. Prepare 1 of Beef Broth
  37. Make ready Vegetable/Fruit Options
  38. Give 1 Water Chestnuts
  39. Require 1 of Bean Sprouts
  40. Take 1 - White Onions
  41. Prepare 1 for Carrot Strips
  42. Get 1 - Cabbage
  43. Get 1 of Cilantro
  44. Need 1 for Baby Corn
  45. Need 1 of Thai Basil
  46. You need 1 - Bok Choy
  47. Give 1 Broccoli Florets [blanched]
  48. Make ready 1 Green Onions
  49. Provide 1 - Garlic
  50. Prepare 1 for Ginger
  51. Make ready 1 Jalapeños
  52. Give 1 of Red Chili's
  53. Require 1 of Bell Peppers
  54. Take 1 Diakon Radishes
  55. Get 1 Snap Or Snow Peas
  56. Take 1 of Mushrooms
  57. Provide 1 - Squash
  58. You need 1 - Egg Plant
  59. Get 1 Kimchi
  60. Prepare 1 for Asparagus
  61. Take 1 Pineapple
  62. Make ready - Nuts And Seeds
  63. Prepare 1 Cashews
  64. Require 1 of Peanuts
  65. Need 1 Sesame Seeds
  66. Give of Oil Options
  67. Get 1 of Wok Oil
  68. Require 1 for Sesame Oil
  69. Get 1 of Peanut Oil
Mike's Mongolian Stir-Fry instructions:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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