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Ingredients requirements - Momma's St. Patrick's Day Stirfry:
- You need 1 cup for rice
- Require 2 cup water
- Give 1 pinch of salt
- Get 4 of spears asparagus, chopped in 1/2" chunks
- Make ready 3 of white mushrooms, sliced
- Give 1 medium of size sprig broccoli, chopped into same size chunks
- Need 1/2 grn. pepper, chopped into 1/2" chunks
- Provide 3 - spring onions, sliced
- Prepare 1/2 of red pepper, sliced into 1/2" chunks
- Give 1/4 cup - water
- Get 1 tbsp - cornstarch
- Get 2 tbsp ketchup
- Get 1 of skinless chicken breast, chopped into 1/2" chunks
Momma's St. Patrick's Day Stirfry process:
- Make rice according to package directions. While cooking, make veg.
- Add about 1/4 cup of oil of your choice to a hot large fry pan.
- Add all veg, except green onion, plus the chicken breast in pan and stirfry til chicken is cooked!
- Add about 1/2 cup of water to pan and let veg steam .
- Put cornstarch in small bowl and add 1/4 cup water and ketchup and mix well.Add to pan to thicken sauce.Toss to coat all veg well.
- Serve over fresh cooked rice. Serves two well!!
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