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These Taco Zucchini Boats are the perfect use for the abundance of summer zucchini. They're jam packed with flavor, they're perfectly filling, and have less carbs than the traditional flour or corn tortilla. These low-carb stuffed turkey taco zucchini boats are so easy and delicious, a fun twist on taco night!
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Ingredients - Zucchini Taco Boats:
- You need Large Zucchinis
- Require for Ground Turkey, turkey sausage, ground lean beef
- You need of Chopped tomatoes
- Need of Chopped onion
- Prepare Cilantro
- Require - Shredded cheese
- Make ready for Salt and pepper
- Provide for Avocados
They're a great use for a surplus of. Zucchini boats stuffed with a tasty taco filling are a healthy, Mexican-inspired appetizer or main meal. They're a great way to enjoy your zucchini and are gluten-free, dairy-free. Taco Stuffed Zucchini Boats are loaded with taco seasoned ground beef, cheese and topped with your favorite toppings.
Zucchini Taco Boats process:
- Preheat oven to 350 degrees
- Brown the meat and add taco seasoning to your liking. Scrape the zucchini and fill them with the browned meat. Top with cheese and place in the oven for about 15 min. or until cheese is melted. Remove and top with Pico de Gallo and Chooped avocados. Enjoy!
These make a delicious low carb meal and are perfect for using up that. Zucchini taco boats topped with cheese are a great dinner idea packed with flavor! Ground beef or turkey stuffed inside your favorite summertime vegetable. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Taco Zucchini Boats are filled with taco seasoned turkey and topped with melted cheese and your favorite toppings.
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