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Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean. This will make the cake very moist. For the frosting, cream the butter and cream cheese.
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Ingredients requirements - Banana Cake with Cream Cheese:
- Provide 3 ripe bananas, mashed
- Take 1 cup - self-rising flour (or 1 cup of all purpose flour + 1 tsp baking powder)
- Need 3 tbsp thick yogurt
- Take 1 pinch - salt
- Give 1 of egg
- Prepare 1 tbsp oil
- Give 150 gr of cream cheese, cut into two blocks (put it on the fridge first)
Baking the banana cake as a layer cake changes the frosting to cake ratio. More layers = more frosting in each bite. Sprinkle the crushed pineapples, layer with banana slices, then top with the reserved cream cheese mixture. Layered banana cake with whipped cream cheese frosting, stuffed with bananas in the center, is the perfect treat for banana lovers.
Banana Cake with Cream Cheese start cooking:
- Combine bananas, self-rising flour, yogurt, salt, egg, and oil.
- Pour half the batter into a greased mold.
- Insert the cream cheese blocks into the batter.
- Pour the remaining of the batter until the cream cheese is coated.
- Bake the cake in 175 Celcius degrees for 18-20 minutes.
You will love this incredibly moist and easy Banana Cake with Cream Cheese Frosting! This banana cake recipe has a creamier and sweeter batter than traditional banana bread. It's made to be more of a dessert. If you are looking for a You could even top them with cream cheese frosting to satisfy your dessert craving. How to make banana cake: Prepare your pan: I like to prep my bundt.
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