Kumamoto Nankan-age Ginger Rice Sushi Rolls
Kumamoto Nankan-age Ginger Rice Sushi Rolls

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Alright, don’t linger, let’s task this kumamoto nankan-age ginger rice sushi rolls menu with 15 components which are undoubtedly easy to acquire, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Composition Kumamoto Nankan-age Ginger Rice Sushi Rolls:
  1. Give 4 - Nankan-age
  2. Get 100 ml ◎Japanese dashi stock
  3. Prepare 1 tbsp for ◎ Soy sauce
  4. Require 1 tbsp of ◎ Usukuchi soy sauce
  5. Need 1 tbsp for ◎Mirin
  6. Need 1 tbsp - ◎Sugar
  7. Get 540 ml - Raw rice
  8. Give 90 ml for ● Sushi Vinegar (store bought)
  9. Require 2 tbsp ●Toasted sesame seeds
  10. Take 60 grams for ● Sweet pickled ginger (handmade)
  11. Take 8 for ・Asparagus
  12. Need 4 for ・Imitation crab sticks
  13. Make ready 1 small of can ・Canned tuna
  14. You need 1 tsp Sugar
  15. Make ready 1 tsp - Soy sauce
Kumamoto Nankan-age Ginger Rice Sushi Rolls steps:
  1. Pour hot water over the Nankan-age to remove excess oil on the surface.
  2. Add ◎ ingredients - dashi, dark soy sauce, light soy sauce, mirin, and sugar to the de-oiled Nankan-age in a pan. Cover with a small lid that fits right on top of the contents (a drop lid or otoshibuta) and simmer gently until the nankan-age absorbs the flavors.
  3. Cook the rice. Mix the ● ingredients (sushi vinegar, ground sesame, and minced sweet-pickled ginger) into the freshly cooked rice using a cut-and-fold motion.
  4. Boil the asparagus and set aside. Drain the oil from the canned tuna, and mix in 1 teaspoon sugar and 1 teaspoon soy sauce. Stir-fry the tuna in a dry pan until crumbly.
  5. Spread plastic wrap on a sushi mat, lay the the simmered Nankan-age on top, and spread it with the mixed sushi rice from step 3.
  6. Place the boiled asparagus, crab sticks and cooked tuna in the middle and roll up the Nankan-age and rice as you would a sushi roll.
  7. Neaten the roll by pressing it over the plastic wrap that you spread out under the roll.

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