Gumbo!!! Minus celery because I'm allergic :)
Gumbo!!! Minus celery because I'm allergic :)

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Alright, don’t linger, let’s course of action this gumbo!!! minus celery because i'm allergic :) formula with 11 components which are undoubtedly easy to acquire, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Gumbo!!! Minus celery because I'm allergic :):
  1. Make ready 3/4 cup of Roux (= parts flour & oil cooked over medium heat until dark brown STIR CONSTANTLY!!!) make extra and keep it in the fridge! +/- 3/4 cup depending on how thick you want it.
  2. Make ready 1 lb of sausage (Cajun or other) cut into bite size pieces
  3. You need 1 lb - pork or chicken cut into bite size pieces
  4. Give 1 - Cajun seasoning to taste
  5. Prepare 1 tablespoon for garlic powder (+/-)
  6. You need 1 large onion cut into bite sized pieces or smaller
  7. Give 2 of green bell peppers cut into bite sized pieces
  8. You need 1/2 gallon for chicken broth or water
  9. Get 3 cup of rice (white or brown) prepared. (=6 cups cooked)
  10. Give 1 for optional serve with saltine crackers
  11. Get of this is great with potatoe salad! on the side or in it

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Gumbo!!! Minus celery because I'm allergic :) step by step:
  1. Roux should be DARK! STIR STIR STIR!!!
  2. over medium high heat. Add pork or chicken and sausage to large heated pot. Season with Cajun seasoning and garlic cook until it is slightly browned.
  3. When meat is browned, add onion and bell pepper.
  4. Stir pot to mix ingredients, cook approximately 10 minutes to cook onion and bell pepper.
  5. Add Roux and stir
  6. After roux is incorporated add liquid (chicken broth /water) making sure other ingredients are covered.
  7. Turn heat down to medium low and simmer for 2+ hours adding water if it gets too dry. Stir occasionally…it shouldn't stick to the pot unless the heat is too high. TASTE TEST!! Does it need salt? Add some! More garlic? Add some! This is YOUR Gumbo add whatever you think it needs 😊
  8. Prepare rice according to package directions. Place 1 cup rice in a bowl cover with gumbo to serve.

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering. I miss gumbo and jambalaya here in Mozambique but I am able to find most of these ingred. here (except I brought my own cajun seas. from the U. S.) so I made this and. woohoo. altogether the video is decent- I'm somewhat proud of it! I worked a decent amount on it! I was debating wether or not to finish the whole last clip of I really love theirs thooml. also, I was unaware this was a tik tok trend too??

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