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Alright, don’t linger, let’s practice this marinated tomatoes and asparagus with shio-koji formula with 4 materials which are undoubtedly easy to receive, and we have to process them at the very least through 3 ways. You should invest a while on this, so the resulting food could be perfect.
Composition Marinated Tomatoes and Asparagus with Shio-Koji:
- Provide 1 Tomato
- Make ready 3 - Asparagus
- Get 1 tsp Shio-koji (salt fermented rice malt)
- Require 1 tbsp of Olive oil
Marinated Tomatoes and Asparagus with Shio-Koji process:
- The bottom half asparagus stalks are hard and fibrous, so shave off about 7 cm from the bottom.
- Cut the asparagus on the diagonal into suitable lengths, boil a pot of water with salt (not included in ingredient) for about 4 to 5 minutes, and drain.
- Put the shio-koji, olive oil, tomatoes cut into 6 wedges as well as the asparagus from Step 2 into a bowl, and marinate them well and leave them in the fridge for 20 minutes. And it's done!
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