How are you currently as of this best period ?, We pray you’re nicely and contented usually. through this web site I am going to introduce the recipe for cooking Cherry Blossom Viewing Bento that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Cherry Blossom Viewing Bento food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Cherry Blossom Viewing Bento cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be shown at numerous standard activities possibly. I am certain you will see lots of people who just like the Cherry Blossom Viewing Bento dishes that you simply make.
Alright, don’t linger, let’s approach this cherry blossom viewing bento menu with 18 components which are surely easy to acquire, and we have to process them at the very least through 7 tips. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Cherry Blossom Viewing Bento:
- You need - First box
- Give 2 rice bowl's worth ・Bamboo shoot rice onigiri
- Get 2 - eggs ・Dashimaki tamago (Japanese-style rolled omelette)
- Make ready 1 including the leaves from the daikon radish ・Daikon radish and sakura blossoms pickles in sweet vinegar
- Make ready Second box
- Make ready 2 - ・Kara-age (fried chicken)
- Take 4 for ・Pork rolls with green beans and carrots
- Get 2 of ・Miso tsukune (chicken patties) with lotus roots
- Require 4 ・Asparagus rolled with bacon
- Need 1 for cut into a heart shapes ・Wiener sausage
- Require 1 cut into sakura shapes ・Glazed carrots
- You need 1 for for decoration and adding color ・Cherry tomatoes & lettuce
- Make ready of Third box
- Provide 1 i prefer combining crabsticks with komatsuna over deep-fried tofu ・Simmered komatsuna and crabsticks
- Take 1 for with orange peels ・Sweet potato simmered with lemon
- Get 1 - i overboiled mine… ・Nanohana dressed with Japanese mustard
- You need 6 of pieces ・Strawberries (I use the Amaou variety)
- Prepare 4 for pieces ・Dekopon (Siranui citrus fruit)
Cherry Blossom Viewing Bento making:
- To make the daikon radish and sakura blossoms pickles in sweet vinegar: Combine the daikon radish and the salted sakura blossoms without removing the salt. Rub them together and let sit for a while. Gently squeeze the excess liquid, then simply soak in sweet vinegar.
- Take some sakura blossoms from the daikon radish and sakura blossoms pickles in sweet vinegar, pat dry the excess moisture (using a paper towel) and decorate the bamboo shoot rice onigiri to give a beautiful touch.
- For the main dish box: For the tsukune patties, finely mince the chicken breast meat, firm tofu, lotus root, and shiso leaves. Season with ginger, sake, and miso. Coat the tsukune with miso after they are cooked.
- I used a special miso from Nagoya for the miso, so there was no need for me to add any other seasonings! I coated the tsukune patties with the miso dissolved in a bit of water after they were finished cooking.
- For the side dishes: I added homemade orange peels which I stored in the freezer to my usual sweet potato simmered with lemon recipe. Refreshing.
- The "Nanohana Dressed with Japanese Mustard" recipe is "Nikoniko-poo"'s recipe. - - https://cookpad.com/us/recipes/145128-easy-%E2%98%85-nanohana-dressed-in-japanese-mustard-in-3-minutes
- Here's a bird's eye view.
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