Cajun Chicken Fettuccine Alfredo
Cajun Chicken Fettuccine Alfredo

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Spicy Cajun seasoned chicken is nicely tempered atop a bed of rich and creamy fettuccine Alfredo. Recipes and Travel Adventures with Cee. Cajun Chicken Sausage Pasta Recipe: How To Make Cajun Chicken Sausage Pasta

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Ingredients requirements of Cajun Chicken Fettuccine Alfredo:
  1. Provide 1 cup butter
  2. Provide 1 1/2 cup of heavy cream
  3. Make ready 4 clove - finely minced garlic
  4. Provide 3 - chicken breasts
  5. Get 2 pinch Cajun spice
  6. Take 1 for Salt
  7. Provide 1 for Pepper
  8. Require 2 roma tomatos
  9. Require 1 bunch for Italian parsley
  10. Give 3/4 box for fettuccine pasta
  11. Need 1 packages - grated parmesan cheese
  12. You need 1 of Any veggies left over in your fridge!
  13. Make ready 3 tbsp of cooking oil of choice

When chicken is done, add the cream and stir just until bubbly. Then add the Tony's seasoning and the parmesean cheese and cook until bubbling, but dont let it curdle. Make fettucine according to package and mix all together when done! Cajun chicken fettuccine alfredo with spicy chicken strips served over top of sauteed mushrooms, tomatoes, and fettuccine with a creamy Cajun spiced sauce.

Cajun Chicken Fettuccine Alfredo instructions:
  1. Preheat oven to 375.
  2. Cut the chicken breasts into strips and rub with oil, salt, pepper, and Cajun spice. Place in oven for 25-30 minutes.
  3. To make things easier, I always chop my veggies first thing. This includes the garlic, tomato, and the parsley, as well as any other you would like to add.
  4. Put water in pot for the pasta and begin the boil for the noodles. In the meantime, melt 1 cup butter over medium heat and add the chopped garlic.
  5. Slowly add the cream, constantly stirring. Add the pasta to the pot. Cook to al dente. If you are adding separate vegetables, pan fry those in butter and add a splash of red wine if you dare. ;) Let that caramelize nicely.
  6. Once cream/butter begins to steam, slowly add the Parmesan cheese and continue to stir.
  7. Once the sauce becomes thickened, add the diced tomato and 3/4 of the chopped parsley. Add cracked black pepper and salt to taste.
  8. Drain pasta and add sauce. Stir. Place pasta, then vegetables, then chicken on a tray. Cover with parsley and Parmesan cheese.
  9. Enjoy!!!!

As I mentioned I used my homemade alfredo recipe to make this Spicy Cajun Chicken Fettuccine Alfredo Recipe. You just add a touch of whole or ground red pepper flakes to the basic alfredo sauce recipe to make it spicy. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. Cajun Shrimp Fettuccine Alfredo Recipe : A creamy alfredo fettuccine spiced with cajun seasoning and served with blackened shrimp that makes for a quick and tasty meal for the family Cajun Shrimp Fettuccine Alfredo.

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