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An apple pie is a pie in which the principal filling ingredient is apple, originated in England. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar.
Apple Pie cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could be offered at many recognized activities actually. I am certain you will see lots of people who just like the Apple Pie dishes that you simply make.
Alright, don’t linger, let’s task this apple pie menu with 13 elements which are surely easy to obtain, and we have to process them at the very least through 12 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients Apple Pie:
- Provide 2 cup for wondra
- Prepare 1 tsp of salt
- Give 2/3 cup shortening
- Provide 2 tbsp - shortening
- Get 8 tbsp water, cold (put in fridge until very cold)
- Make ready 5 - tart apples, pared, cored, and thinly sliced (6 cups)
- Provide 4 tbsp of flour
- You need 1 cup of sugar
- Need 1 tsp - cinnamon
- Require dash for nutmeg
- Make ready 2 tbsp butter, cut in small pieces
- Get dash of salt
- You need dash of milk
Apple pies are a quintessential part of autumn traditions. Check out Food Network's best recipes for the American classic. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. Roll the dough around the rolling pin and unroll onto a pie dish making sure the dough reaches all edges.
Apple Pie how to cook:
- For crust: mix wondra and 1tsp salt
- Cut in shortening thoroughly and finely
- Sprinkle water gradually over mixture, 1tbsp at a time, tossing lightly with a fork after each addition
- Stir with fork until flour particles are moistened; dough may look crumbly at this stage
- Form two equal sized balls
- Flatten on lightly floured surface, rolling from center to edge until plate sized
- For filling: preheat oven to 400°
- Combine sugar, flour, spices, and salt; mix with apples by pouring them back and forth between two bowls until syrupy
- Fill 9-inch pie pan with pastry and fill with apples; dot with butter
- Put on top crust, cut slits, and seal edges
- Brush with milk (do NOT over do it) and sprinkle with sugar
- Bake at 400° for 50 minutes or until done; put foil around edges 25 minutes in
The Best Apple Pie Recipes on Yummly Classic Apple Pie, Apple Pie Bars, Apple Pie Smoothie. The best apple pie recipes, from classic deep-dish apple pie, to a tart featuring brown butter custard, and easy turnovers with a flaky rye crust. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.
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