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Composition Sauteed Garlic Asparagus:
- Prepare for Asparagus : a good amount of stalks :)
- Require : 6 Cloves of Garlic
- Need to taste Salt
- Prepare for Pepper
- Take of Olive Oil
Sauteed Garlic Asparagus making:
- To start, put the cloves in some foil, drizzle some oil and salt and put it in a preheated 180C oven until the cloves get soft and mushy
- When the oven is doing its work, blanch the asparagus: Cook the asparagus in some boiling water until it is bright green. This should take 3-5mins, then drop them in an ice-bath. This will tenderize the stalks but still keep it crisp and crunchy :)
- Once the blanching is done and the garlic cloves are cooked through, take it out of the oven and mush the garlic with some rock salt with your knife
- Heat some olive oil in a sauté pan, toss in the garlic and asparagus. Add salt if necessary. After a few minutes transfer it to your serving bowl. Sprinkle over some pepper
- Serve hot!
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