How are you currently as of this ideal moment ?, I just wish you’re very well and content generally. through this web site I am going to introduce the recipe for cooking Mixed veggie fry that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mixed veggie fry food is in great demand by lots of people, and tastes good also, tends to make all of your friends and family and friends You like it potentially.
This mixed vegetable masala goes well with rice, chappathi and dosa. Friends, please do try this mixed vegetable masala varuval and share your feedback in the comments section below. This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour.
Mixed veggie fry cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at many formal occasions also. I am certain you will see lots of people who just like the Mixed veggie fry dishes that you simply make.
Alright, don’t linger, let’s task this mixed veggie fry formula with 7 materials which are undoubtedly easy to receive, and we have to process them at the very least through 5 measures. You should invest a while on this, so the resulting food could be perfect.
Composition for Mixed veggie fry:
- Get of Any vegetable remaining in your fridge
- You need 1 of Onion medium size
- Require 2 - 3 - Green chillies
- Need to taste Salt
- Provide 1/4 teaspoon - Turmeric powder
- Require a few - Oil spoons
- Prepare for Curry leaves to granish
You can use other vegies but these work so well. As much as we love French fries, the greasy favorite can get a little boring (yeah, we said it) from time to. Serve mixed veggies over quinoa and pour a little of the. This vegetable stir fry is easy to make and so delicious.
Mixed veggie fry making:
- Chop, slice or dice the cleaned veggies
- Add all ingredients except oil, into a pan.
- Cook slow on low flame with the lid on. Stir once in a while to ensure it does not get burned.
- Once cooked, pour 2-3 spoons of oil and fry to your liking, stirring now and then. Garnish with curry leaves.
- End product…
The crisp, tender veggies are tossed in a rich, savory Today I want to introduce a Chinese vegetable stir fry formula, so you can mix and match. This fried mix veg recipe has the typical Punjabi flavor and taste to it. Mix and stir the veggies and. Loaded up with tons of veggies, noodles This is seriously one of the easiest recipes. This Chinese mixed vegetable stir-fry combines the classic Chinese flavours with fresh, crunchy vegetables.
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