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For Thanksgiving I made three desserts! (I know this is long after Thanksgiving, but that's not the point :P ) And I'm gonna show you all three! My grandmother used to make this quick dessert for all of our family get togethers. Combine whipped topping, pudding mix and crushed pineapple until fully integrated.
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Alright, don’t linger, let’s practice this green stuff (or pistachio dessert) menu with 4 elements which are surely easy to obtain, and we have to process them at the very least through 6 actions. You should commit a while on this, so the resulting food could be perfect.
Composition for Green Stuff (or Pistachio Dessert):
- Take 8 oz can of Crushed pineapple
- Get 1 packages for Pistachio instant pudding
- Require 24 oz container Cottage cheese
- Take 8 oz - container Cool Whip thawed in fridge
In the case of green stuff it's not strictly necessary, but it lets the stickiness I have used some types of plumbers epoxies as well which can be gotten quite cheap from hardware stores, but I find they are either too rigid and brittle or too soft and floppy (like greenstuff). The secret for vibrant green pistachio paste. Here's the thing… You can skip this step and I can't wait to make amazing desserts incorporating this tasty nut butter. What would you like to see Pistachio paste also makes an awesome snack!
Green Stuff (or Pistachio Dessert) start cooking:
- Drain can of crushed pineapple and put in large mixing bowl.
- Add pistachio instant pudding. Mix well with spoon.
- Add cottage cheese. Mix well with spoon.
- Add cool whip. Mix well with spoon.
- Cover and chill in refridgerator for 2-4 hours.
- Serve and enjoy!
Spread it on a toast, or cracker, or just grab a. Press alt + / to open this menu. Eat this Edamame Pistachio Hummus with crackers, chips, or veggies, or use as a spread on sandwiches or veggie burgers. Mushrooms are the star of the show in these Stuffed Mushrooms with Lemony Asparagus and Pistachios. Not to be confused with Soylent Green.
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