Mexican shrimp soup (Caldo de Camarón)
Mexican shrimp soup (Caldo de Camarón)

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Mexican shrimp soup (Caldo de Camarón) cuisine is really a dish that’s classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mexican shrimp soup (Caldo de Camarón) dishes you make.

Alright, don’t linger, let’s approach this mexican shrimp soup (caldo de camarón) menu with 12 components which are absolutely easy to acquire, and we have to process them at the very least through 14 actions. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements for Mexican shrimp soup (Caldo de Camarón):
  1. Make ready 32 oz - of vegetable broth
  2. Get 32 oz of water
  3. Take 12 oz - Fresh Shrimp
  4. Require 1 of zucchini
  5. Require 3 of Roma tomatoes
  6. Make ready 4 of carrots
  7. Make ready 1 cup of onion
  8. You need 1/2 cup - chopped cilantro
  9. Get 2 tbsp of of Knor Caldo de Tomate
  10. Get 1 avocado
  11. Take 1 tbsp of Tabasco sauce
  12. Take 1 - one lime juice
Mexican shrimp soup (Caldo de Camarón) steps:
  1. Boil 32 ounces of vegetable broth and 32 ounces of water
  2. Deveined and peel shrimp
  3. Add shrimp shells to soup and boil
  4. Add sliced zucchini
  5. Add sliced tomatoes
  6. Add sick chopped carrots
  7. Add thickly chopped onions
  8. Add 1/2 cup chopped cilantro
  9. Let boil for about 10 minutes
  10. Add 2 tablespoons of Caldo de tomate
  11. When vegetables are cooked add shrimp and serve once shrimp are fully cooked
  12. Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
  13. Add one lime juice
  14. Serve with avocado cilantro and lime

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