Hershey's Chocolate Covered Pretzels
Hershey's Chocolate Covered Pretzels

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I simply love chocolate covered pretzels and thought that this would satisfy my craving. The pretzels did not taste fresh. HERSHEY'S Dipped Pretzels give you the delicious flavor of HERSHEY's Milk Chocolate that so many adore, mixed with the salty crunch of Snyder's of Hanover Pretzels.

Hershey's Chocolate Covered Pretzels cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Hershey's Chocolate Covered Pretzels dishes that you just make.

Alright, don’t linger, let’s course of action this hershey's chocolate covered pretzels formula with 6 elements which are definitely easy to receive, and we have to process them at the very least through 8 tips. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements - Hershey's Chocolate Covered Pretzels:
  1. Take for Appetizer
  2. Get 4 1/4 oz of Hershey's Milk Chocolate Bar
  3. You need 4 1/4 oz - Hershey's Dark Chocolate Bar
  4. Get 2 2/3 oz for Hershey's Cookies & Cream Bar
  5. Make ready 1 packages of Log Pretzels
  6. Make ready 1/2 cup of Milk (whole, half, or whatever you have in your fridge)

Dipping pretzels in chocolate is nothing revolutionary, but Line a large baking sheet with parchment or wax paper. Use a fork to dip pretzels in melted chocolates. Chocolate Covered Pretzels - super easy and fun treat for any occasion. Delicious and Beautifully decorated milk and white chocolate covered medium Bavarian pretzels!

Hershey's Chocolate Covered Pretzels making process:
  1. Turn stovetop burner to low setting. This part is important! if you set it too high you'll burn the chocolates.
  2. Use a saucepan with a lid and place on burner.
  3. Open the milk and dark chocolate bars and place them in the saucepan. Be sure to break the pieces up into smaller pieces so they melt easily.
  4. Watch chocolate melt and slowly mix in the milk into the pan to ensure it doesn't over thicken.
  5. Once the chocolate is nearly totally smooth, now you can start on the white chocolate. Simply break up the white chocolate into a microwave safe bowl and pop in the microwave for 30 sec. (you may need to add a splash of milk and/or add 30 seconds depending on your microwave)
  6. Open your package of log pretzels and start to dip the ends in your saucepan with the milk and dark chocolate mix. I tilt the saucepan and roll the pretzels along the egde. This gives them an even look. Continue with this step until all pretzels have been used. Place on wax paper once completed.
  7. Next, grab the white chocolate from the microwave and pour over logs however you like. :)
  8. Place all logs in freezer overnight and enjoy in the morning!

Melt chocolate and cream in double boiler over low heat, stirring constantly. Dip pretzels one at a time quickly to coat while mixture is still very warm. Chocolate Covered Pretzels are one of my all-time favorite recipes to make for the holidays because they're the perfect snack to wrap up as gifts. The pretzel adds a really nice crunch against the sweet candy, with some added flaky salt for a salty flavor. You can cover the pretzel in milk chocolate or.

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